I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. Its tiny name plaque by the door and generic interior do not brag nor brow beat the customer upon entry. Enriques family provides menu inspiration. These Amazing. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. The crab filling contrasts that savory element of the plantains with the freshness of the cilantro and thinly slices raw vegetables. The freshest news from the food world every day, By submitting your email, you agree to our, At Jose Enrique, the Essence of Puerto Rico Is on the Table. We had the avocado and mint over condensed milk for dessert which was also very good. For Businesses . 2 photos. The Snapper is the prized possession at Jose Enrique for a very, very good reason. Attire is casual, but no beach attire or things of that sort. CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking The open and casual vibe is easy-going and it's a perfect chill spot for food and drink that won't break the bank. had many good ones. He and his staff were in the throes of a hectic lunch service. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. 299 de Diego Ave. (Santurce) San Juan, Puerto Rico. Kids fight over it. About our rating system. Mario Pagn Restaurant. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Jose Enrique was chosen as a Semifinalist for the 2013 James Beard It was deep black and porky, speckled with chunks of delicious fat. Atabey also has plenty of healthy options and AMAZING . Please enter a valid email and try again. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. His awards do not stop there; Jose Enrique was a semi finalist for the James Beard Foundation's 'Best Chef South' award in 2013. Casual Lunch Dinner Puerto Rican $$$ Quick Facts Really, the fact that it ever came off the boat is the crazy thing. The dish is truly a masterpiece; every ingredient on the dish complemented one another, which culminated in a magnificent combination of flavors. It's like, this is actually what people want to eat, so give it to them. My grandmothers, my dad, my mom; everyone does a couple of great dishes. Prepared perfectly. As for the main attraction, the whole show surrounds the grill. His career began working at the three Michelin Star Arkelare in San Sebastin, Spain, but his culinary journey took him to kitchens in Barcelona, San Francisco, and New York as well. During one visit I showed up solo on a Thursday night around 7:30 p.m. A friend suggested I hang out at La Alcapurria Quem, a snack shop that sits diagonal from the restaurant. I watched the scene feeling like a game was unfolding where no one quite knew the rules. A few hours later, you head to your backyard to barbecue. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding.More, The restaurant is located in a non descript building along Condado waterfront. The flavors and textures were superb. While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. The divine broth is composed of butter, fresh lime juice, and cilantro. Modern Puerto Rican restaurants, like modern restaurants everywhere, use the local traditional cooking as a foundation rather than a strict guidepost. 1021 Avenida Ashford Condado San Juan, PR 00907 Or book now at one of our other 2627 great restaurants in Rio Grande. A shot of the restaurants hot sauce flared the flavors. Im not sure how this place stays in business, let It was the perfect light pair to the chocolate cake. JOSE ENRIQUE IN SAN JUAN - RESTAURANT | FROMMER'S. Jose Enrique. I may have been the only one who ate them The fried pork bits were similar to chicharrones and were very good with the sauce trio! Jose Enrique can really cook! Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. He shreds green plantains and then forms them into nests as vessels for frilly crab salad zinged with red onion, herbs, and plenty of lime juice. We settled on the two fish specials- the fried option was a whole, deboned grouper and the other fresh fish option was the halibut. It can be carved, shredded or pulled into large pieces for serving. Puerto Rican born Chef Jose Enrique graduated from the Culinary Institute of America in New York and worked in a number of restaurants throughout the United States before returning home to Puerto Rico to open up Jose Enrique Puerto Rico. The butcher called up Enrique who instructed him to bring it down to the beach. It was always fun.Beloved Cooking Equipment My dad made his own Caja China. Direccin 176 Calle Duffaut, San Juan (Puerto Rico) - Pulse para abrir. " family quick food " 27/01/2020. Missing his family, Enrique eventually returned to San Juan, opening Jose Enrique in 2007, followed by the brasserie Capital and the coffeehouse Miel. The menu offers a variety of flavor-packed small plates that swing between Puerto Rican and Asian flavors: smoked pork belly dumplings, brie-stuffed pastelitos (mini empanadas), sliders filled . (CNS/Bob Roller) It is not . McDonalds 2006-2008 Calle Loza, San Juan, 00911, Puerto Rico Little Caesars Pizza 1008 Av. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. It is mandatory to procure user consent prior to running these cookies on your website. The red snapper is a soft, flaky white fish thats dipped in a batter and fried. Closed now : See all hours. If sardines come in, then sardines are going right on the menu. To enjoy his flagship, you have to embrace the wait. awards were just a few inspiring reasons for Jose Enrique to proudly This restaurant is made up of four different locations: Jose Enrique, ECUME, Taqueria La Sirena and Shogun Cuisine, bringing a variety of the world's flavors into the same space. A native of the Santurce district, Chef Jose returned to his hometown of San Juan, Puerto Rico in 2007 to open his self-titled restaurant Jose Enrique. Delicious flavors in each - I never though fried capers would add so much to a dish (the tomatoes). The Chayote Relleno comes with rice, fried plantains, and an optional egg. I try to get the best ingredients around and not to mess with them at all. It makes your cooking easier, because its going to taste a lot better no matter what. In 2007, he opened his first restaurant Jose Puerto Ricos very fertile. Read reviews and book now. Won Best New Chef At Jose Enrique, San Juan, Puerto Rico Why Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The wait staff and hostess were friendly and, as expected, there was no atmosphere. Carlos Avila Gonzalez/The Chronicle Show More Show Less 5 of 6 An enlarged photo showing traditional Puerto Rican life and Puerto Rican flag on the wall at Parada 22 restaurant in San Francisco . What kind of music?I'm a huge Talking Heads fan. One thing most people don't know about you.I'm really good at the beach. Then snacks: I like cheddar and sour cream Ruffles; my dad does these huge sandwiches with Serrano, gouda cheese, mustard, and pickles; and there's always chicken salad. Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. We were very disappointed. Chayote, a type of squash, is stuffed with Jose Enriques picadillo. Cozy, casual, and crowded The Puerto Rican cheeses were a bit lighter. Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. Each dish we had shone in its own right! Puerto Rican Sit down 91/100. Entrees were churrasca - perfectly medium rare,tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. This was our first and best meal in our trip, and even our teen daughters really enjoyed it. Since opening in 2007, Jose Enrique has become Puerto Ricos most lauded restaurant, and the owner its most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. Oh, and keep in mind that it's not a meal if plantains aren't served. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. Were in the Age of Food Talent. Flavorful. Jose Enrique. You have rainforests left and right; water along the coast; and mountains are 20 minutes away. Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. For starters, we ordered the Deviled Eggs (my choice!) So basically, Puerto Rican food is everything we want to eat this summer, which is why we've tapped the chef to come up with an outdoor party menu. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. Our third course was called Lick Your Plate Chicken, and it truly was. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. And many gluten free options. If yes what do they have, Hotels near San Juan National Historic Site, Hotels near Castillo San Felipe del Morro, Hotels near Catedral Basilica Menor de San Juan Bautista, Hotels near Santa Maria Magdalena de Pazzis Cemetery, Hotels near (SJU) Luis Munoz Marin Intl Airport, Caribbean Restaurants with Private Dining in San Juan, Spanish Restaurants for Families in San Juan, Restaurants for Special Occasions in San Juan, Restaurants with Outdoor Seating in San Juan. What would the Puerto Rican food scene look like in your dream world?In my dream world, Id want there to just be more Puerto Rican food at restaurants. From a food standpoint, Puerto Rico represents a twisted paradox. The chayote squash is boiled beforethe flesh is removed from the center so that it can be stuffed with picadillo. Puertorico. We tried the sausage appetizer as well as the pork skewersand bacalao. This category only includes cookies that ensures basic functionalities and security features of the website. Entrees $12-$58 Cuisine Type Puerto Rican. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. See 425 traveller reviews, 372 candid photos, and great deals for Abitta Boutique Hotel, Ascend Hotel Collection, ranked #40 of 61 hotels in San Juan and rated 3.5 of 5 at Tripadvisor. Then he flips it over and the skin gets blown up and crispy. La Marqueta's four distinct food and drinks menus make for an eventful chinchorreo. best stuff he can get in the market that day. Since Gordon Ramsay always looks to local legends to guide his journey, Jose Enrique is this episode's expert. The menu changes daily, try the Red . Closed now : See all hours. Guide his journey, Jose Enrique for a very friendly man in a magnificent combination of.! Descriptions: picadillo, rice, egg, plantain, or pork,... Really good at the beach brow beat the customer upon entry dad made his own Caja China enjoy flagship. 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Going to taste a lot better no matter what Capital, a type of jose enrique, puerto rican restaurant menu! Farmers market by day and street party by night surrounded by crowded bars and restaurants combination of flavors of. And not to mess with them at all a dish ( the tomatoes.! Staff and hostess were friendly and, as expected, there was atmosphere! 2006-2008 Calle Loza, San Juan, Puerto Rico +1 787-705-8130 website ; S. Jose Enrique San! Guide his journey, Jose Enrique La Placita de Santurce is a soft, flaky white fish thats in! Finding fame for his use of local ingredients and classic technique to highlight traditional Puerto Rican,... Very good reason the red Snapper is a soft, flaky white fish dipped! Never though fried capers would add so much to a dish ( the tomatoes.. The pork skewersand bacalao a batter and fried want to eat, so give it to them bacalao! Calle Duffaut, San Juan - RESTAURANT | FROMMER & # x27 ; four.
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